Grown on the magical Indonesian island of Sumatra, this bean has an intense exotic flavor, with earthy undertones, notes of spicy sharpness, low acidity, a round and full body. The wild and untamed cousin of Java.
Grown on the magical Indonesian island of Sumatra, this bean has an intense exotic flavor, with earthy undertones, notes of spicy sharpness, low acidity, a round and full body. The wild and untamed cousin of Java.