This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Cart 0

Congratulations! Your order qualifies for free shipping You are $100 away from free shipping.
No more products available for purchase

Products
Pair with
Is this a gift?
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Plunger/ Cafetière

Plunger/ Cafetière

Brew Time: 4 minutes

Serves: 1 mug (250ml)



About this method

Almost every Kiwi kitchen’s got one — the trusty plunger. It’s simple, no-fuss, and serves up a full-bodied brew that hits the spot every time (when done right).

Also known as a French Press or Cafetière if you’re feeling fancy, this method gives you those bold, rich flavours you just can’t get from a paper filter. The trick? Nailing the coffee-to-water ratio and timing it like a pro. We’ve taken out the guesswork with this go-to method.


What you'll need:

  • 15g plunger grind coffee (for consistent brews its better to be precise but if you're more of a "she'll be right" kinda morning person, its about 2 heaped dessert spoons)

  • 250ml water

  • Timer

  • Kitchen Scales

  • Tablespoon (for a little tidy-up)

 

The Max Method

Step 1

Boil the jug. Add 15g of coffee to your plunger. Zero your scales.


Step 2

Start the timer and add 30ml of water (just off the boil). Stir to wake up the coffee — you’re letting it bloom here, not bathing it.


Step 3

At 30 seconds, pour in the remaining 220ml of water. Lid on. Don’t touch it. Let it steep till 4 minutes.


Step 4

At 4 minutes, lid off. Scoop off the crust with a spoon — it helps the plunge and dials back bitterness.


Step 5

Replace the lid, press down slowly, and pour yourself a cup. Don’t let it sit too long or it’ll keep brewing and turn bitter. Best enjoyed immediately. Go on, treat yourself.